Sugar Concentration (Brix) Calculator
Convert between Brix, specific gravity and sugar content.
About the Sugar Concentration (Brix) Calculator
Converts a solution's Brix (% sugar by weight) to its approximate specific gravity and grams of sugar per litre, useful for brewing and food processing.
How to use this calculator
- Enter a Brix value, a specific gravity value, or a sugar content value, depending on what you know.
- Choose the direction of conversion, so the calculator knows which quantity to solve for.
- Read the converted result and compare it with the example ranges for beverages or food mixtures.
- Use the output as an estimate, since temperature and ingredients can slightly affect real-world measurements.
The formula explained
Brix is commonly treated as percent sugar by mass, so a reading of \(10\) Brix means about \(10\\%\) sugar in the liquid. Specific gravity is related to Brix through an empirical conversion, which lets the calculator estimate one value from the other.
- Brix = sugar concentration in percent by mass
- SG = specific gravity, the density of the liquid compared with water
- sugar content = the amount of sugar in the mixture, usually shown as a percent or mass value
Step by step method
- Identify which value you start with, Brix, specific gravity, or sugar content.
- If needed, convert the starting value into Brix using the calculator's conversion rules.
- Use the Brix result to estimate specific gravity or sugar content.
- Check the result against your recipe, fermentation target, or measurement goal.
Worked example
Problem. A juice sample measures \(12\) Brix. Estimate its specific gravity and sugar content.
- A reading of \(12\) Brix means the juice is about \(12\\%\) sugar by mass.
- A \(12\) Brix liquid has a specific gravity of about \(1.048\) using the standard conversion.
- So the sample has about \(12\\%\) sugar and a specific gravity of \(1.048\).
Answer. Brix = \(12\), SG \(\approx 1.048\), sugar content \(\approx 12\\%\)
Tips and common mistakes
- Brix is an estimate of dissolved sugar, so very cloudy or mixed liquids can give imperfect readings.
- Temperature can affect specific gravity measurements, so use a temperature-corrected reading when accuracy matters.
Frequently asked questions
What is Brix?+
The percentage of sugar by weight in an aqueous solution.
How is SG estimated?+
Via the standard polynomial relating Brix to specific gravity.
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